Coconut and Lime Thai Chicken Curry (Mon)
Light and zesty Thai chicken curry, cooked with creamy coconut milk. Served with Jasmine rice and roasted cinnamon Butternut Squash.
*Simply Microwave for about 3 mins or until piping hot
* Refrigerate and consume within the "Enjoy By" date
*The meal is suitable for freezing
Allergens: MUSTARD, CELERY