(Mon) Red Pesto Salmon and Hazelnuts
£9.95Price
Red pesto salmon fillet with crunchy hazelnut topping. Served with sweet potato mash, broccoli and asparagus
*Simply Microwave the fish for about 3 mins or until piping hot (do not reheat the salad)
* Refrigerate and consume within the "Enjoy By" date
*The meal is not suitable for freezing
Allergens: FISH, NUTS (HAZELNUTS, PINENUTS), MILK