Vegan Moroccan Lentil and Sweet Potato Stew (Wed)
Slow-cooked stew inspired by the Moroccan cuisine. Filling and delicious cooked with veggies, brown lentils, lots of spices and a bit of Maple Syrup. Served with brown rice and almonds.
*Simply Microwave for about 3 mins or until piping hot
* Refrigerate and consume within the "Enjoy By" date
*The meal is suitable for freezing
Allergens: NUTS (ALMONDS), SULPHATES, CELERY